Lemon Butter Garlic Halibut

lilis.home @cook_112408505
Cooking Instructions
- 1
Pat halibut dry and sprinkle salt on both sides. Flour both sides after salting
- 2
In a pan on medium heat, cook halibut on both sides until cooked through (mine took about 4 mins per side)
- 3
To make the sauce: combine lemon, butter, garlic in a small pot on a stove until butter is melted. Top the lemon butter garlic sauce on the cooked halibut and enjoy!
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