Bao buns
Tips
- Use a bamboo steamer or a metal steamer with holes to allow steam to pass through.
- Make sure the water is boiling before adding the buns to the steamer.
- Don't overcrowd the steamer, as this can cause the buns to stick together. Happy Cooking 🍳
Bao buns
Tips
- Use a bamboo steamer or a metal steamer with holes to allow steam to pass through.
- Make sure the water is boiling before adding the buns to the steamer.
- Don't overcrowd the steamer, as this can cause the buns to stick together. Happy Cooking 🍳
Open in Cookpad AppSteps
- 1
1. *Activate yeast:* In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. *Mix dough:* In a large mixing bowl, combine flour, salt, and baking powder (if using). Add the yeast mixture and mix until a shaggy dough forms.
3. *Knead dough:* Knead the dough for 10 minutes until smooth and elastic. - 2
Proof dough:* Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. *Shape buns:* Divide the dough into small balls, about the size of a golf ball. Flatten each ball into a disk.
- 3
Shape and fold:* Fold the dough over to form a bun shape, and place it on a piece of parchment paper.
7. *Steam buns:* Place the buns in a steamer basket, leaving space between each bun. Steam over boiling water for 12-15 minutes.
- 4
Serve:* Serve the bao buns warm with your favorite fillings, such as char siu pork, vegetables, or sweet bean paste.
- 5
Cooksnaps
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