In a pan one cup water to bring a boil,add salt and ghee add the flour,remove from heat.mix quickly to avoid the lumps.

Cover it for 2 minutes it’s observed the moisture,knead while its warm,once slightly cooled knead thi mixture in to a smooth dough.if it feels dry moisten your hands and knead.

Take small dough and make it flat,and roll it on flat surface.heat a tawa and add it on tawa and bake it both sides. Ready your Pathiri serve it with onion tomato curry,and enjoy