First, heat the milk. Once it starts to warm up slightly, add 1 spoon of yogurt to the milk and mix it in. Keep stirring. Now, add the vinegar. Once the milk and water separate, strain it using a sieve.

Meanwhile in a mixer jar, add the Marie biscuits and grind them into a fine powder. Transfer the powder to a dish, add the melted butter, and mix well.

Now, transfer this mixture into a serving bowl and press it down with a spoon to create an even, smooth layer. Place the serving bowl in the freeze to set.

Now, in the mixer jar, add the paneer, sugar, condensed milk, milk, a pinch of salt, and blend it into a smooth paste. Take the serving bowl out of the freeze and pour the paneer mixture into it. Place it back in the freeze to set.

Take sweet compound chocolate and dark compound chocolate in a microwave-proof bowl and microwave it for 1 minute.Add 21 tblsp cream in it...mix well...Meanwhile, take out your serving bowl. Now, pour the melted chocolate into the serving bowl and put it in the fridge to chill.
And then... your No Back chocolate cheesecake is ready! 😋😋