Pathiri frankified
Cooking Instructions
- 1
In a pan boil water.add salt and oil.boil for 5 minutes and add rice flour.mix well.rest for 5 minutes.mix and knead well.
- 2
Rest for 5 minutes..Take ballof flour roll it with rice flour.saute on medium heat on tawa.
- 3
It will rise itself.
- 4
Make this way all pathiri.
- 5
For potato stuffing :: mashed potatoes and add all masalas.mix well.ready the stuffing.spread both mayonnaise sauce.put stuffing on half.
- 6
Fold in half.put ghee and saute on low flame on both sides.
- 7
Serve hot with tomato ketchup.or white and tandoori Mayonnaise.It is very tasty.
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