Japanese Ume Juice (Japanese apricot)

Aunty Eiko's international cuisine experience @auntyeiko
Japanese Ume Juice (Japanese apricot)
Steps
- 1
This is Ume tree at my friend’s garden.
- 2
Clean and remove core of Ume.
- 3
Blot Ume with kitchen paper and freeze them for a day or more in Ziplock.
- 4
Put sugar in Ume. Close the ziplock bag and leave it at room temperature for 7 days, occasionally kneading the bag to mix.
- 5
After 1 day to 5 days.
- 6
7 days. I put the Ume syrup in bottles and keep them refrigerator.
- 7
Ume syrup, water and ice to make Ume juice. And adding lemon makes more refreshing.
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https://cookpad.wasmer.app/us/recipes/24814826






























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