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Japanese Ume Juice (Japanese apricot)
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A picture of Japanese Ume Juice (Japanese apricot).

Japanese Ume Juice (Japanese apricot)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Ume (Japanese apricot) season is coming. This year Ume is so expensive. My friend has big old Ume tree and gave me so many Ume. This is so easy way to make Ume syrup. #july2026 #CA2025

Ume (Japanese apricot) season is coming. This year Ume is so expensive. My friend has big old Ume tree and gave me so many Ume. This is so easy way to make Ume syrup. #july2026 #CA2025

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Japanese Ume Juice (Japanese apricot)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Ume (Japanese apricot) season is coming. This year Ume is so expensive. My friend has big old Ume tree and gave me so many Ume. This is so easy way to make Ume syrup. #july2026 #CA2025

Ume (Japanese apricot) season is coming. This year Ume is so expensive. My friend has big old Ume tree and gave me so many Ume. This is so easy way to make Ume syrup. #july2026 #CA2025

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Ingredients

7 days
500 ml Ume syrup
  • 300 gUme
  • 250-300 gsugar (white or brown)
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Steps

7 days
  1. 1

    This is Ume tree at my friend’s garden.

    A picture of step 1 of Japanese Ume Juice (Japanese apricot).
    A picture of step 1 of Japanese Ume Juice (Japanese apricot).
  2. 2

    Clean and remove core of Ume.

    A picture of step 2 of Japanese Ume Juice (Japanese apricot).
    A picture of step 2 of Japanese Ume Juice (Japanese apricot).
    A picture of step 2 of Japanese Ume Juice (Japanese apricot).
  3. 3

    Blot Ume with kitchen paper and freeze them for a day or more in Ziplock.

    A picture of step 3 of Japanese Ume Juice (Japanese apricot).
    A picture of step 3 of Japanese Ume Juice (Japanese apricot).
  4. 4

    Put sugar in Ume. Close the ziplock bag and leave it at room temperature for 7 days, occasionally kneading the bag to mix.

    A picture of step 4 of Japanese Ume Juice (Japanese apricot).
    A picture of step 4 of Japanese Ume Juice (Japanese apricot).
    A picture of step 4 of Japanese Ume Juice (Japanese apricot).
  5. 5

    After 1 day to 5 days.

    A picture of step 5 of Japanese Ume Juice (Japanese apricot).
    A picture of step 5 of Japanese Ume Juice (Japanese apricot).
    A picture of step 5 of Japanese Ume Juice (Japanese apricot).
  6. 6

    7 days. I put the Ume syrup in bottles and keep them refrigerator.

    A picture of step 6 of Japanese Ume Juice (Japanese apricot).
    A picture of step 6 of Japanese Ume Juice (Japanese apricot).
    A picture of step 6 of Japanese Ume Juice (Japanese apricot).
  7. 7

    Ume syrup, water and ice to make Ume juice. And adding lemon makes more refreshing.

    A picture of step 7 of Japanese Ume Juice (Japanese apricot).
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on July 01, 2025 11:58
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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