Eggplants as mushrooms
An interesting snack that really tastes like mushrooms. Especially if you add some mushroom concentrate. But even without it, it turns out very similar and tasty.
Choose young eggplants, medium-sized, without seeds and with dense pulp.
I do not add salt anywhere, because my mushroom concentrate is very salty.
#july2026 #CA2025
Eggplants as mushrooms
An interesting snack that really tastes like mushrooms. Especially if you add some mushroom concentrate. But even without it, it turns out very similar and tasty.
Choose young eggplants, medium-sized, without seeds and with dense pulp.
I do not add salt anywhere, because my mushroom concentrate is very salty.
#july2026 #CA2025
Open in Cookpad AppSteps
- 1
Eggplants with skin and onion, cut into small cubes. It is important to leave the skin on the eggplants.
- 2
In a convenient container, mix chopped garlic, finely chopped dill and mayonnaise.
- 3
In a frying pan with a little vegetable oil, fry the onion until soft.
- 4
Add the eggplants. Increase the heat and stir vigorously, fry the eggplants together with the onion for about one minute. Add the mushroom concentrate in the process.
- 5
At the very end, add mayonnaise with garlic, mix well, heat for a few seconds and as soon as an intense smell of garlic comes out, remove the pan from the heat.
- 6
Advice: There shouldn't be too much mayonnaise, so that the eggplant pieces are only covered with it, in a thin layer, and in no case are they floating in it. And don't overcook the vegetables, this snack shouldn't turn into puree.
Cooksnaps
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