Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Tarte à la courgette

Zucchini Tart

Name: Zucchini Tart
Total time: 2400 s
Yield: Serves 6 servings
Ingredients: 1 gluten-free pie crust,; 1 1/8 lbs zucchini (about 500 grams),; 9 oz fresh goat cheese (about 250 grams),; 1 handful sliced almonds,; 3 eggs,; 1 onion,; 1 sheep’s milk yogurt,; 2 tablespoons thyme,; 2 tablespoons olive oil,; 2 tablespoons grated Parmesan cheese,; 1 heaping tablespoon whole grain mustard,; Salt, pepper

@chris and co food @Tetelle56

Vannes

Perfect for a quick meal, brunch, or picnics.

@chris and co food @Tetelle56

Vannes

Perfect for a quick meal, brunch, or picnics.

Saved

Ingredients

40 min

Serves 6 servings

1gluten-free pie crust,
1 1/8 lbszucchini (about 500 grams),
9 ozfresh goat cheese (about 250 grams),
1 handfulsliced almonds,
3eggs,
1onion,
1sheep’s milk yogurt,
2 tablespoonsthyme,
2 tablespoonsolive oil,
2 tablespoonsgrated Parmesan cheese,
1heaping tablespoon whole grain mustard,
Salt, pepper

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Steps

40 min

1

Peel and chop the onion. Rinse the zucchini and cut them into rounds, then quarter the rounds. Heat the olive oil in a large skillet and sauté the vegetables with the thyme over high heat for 7–8 minutes. Season with salt and pepper, stir, and let cool slightly.
2

Mix the goat cheese with the yogurt, then add the eggs, salt, and pepper. Stir in the zucchini-onion mixture. Set aside.
Unroll the pie crust and line a tart pan with high sides (about 9 inches/23 cm in diameter). Preheat the oven to 350°F (180°C). Spread a heaping tablespoon of whole grain mustard over the crust.
3

Add the zucchini and cheese mixture. Sprinkle with sliced almonds and grated Parmesan. Bake for 40 minutes.
Enjoy!
4

Serve warm or cold, as you like.

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@chris and co food @Tetelle56

Published in the US on August 05, 2025 14:01

Vannes

je m'appelle Christelle,je vis en Bretagne dans le golfe du Morbihan mais je suis originaire du nord de la France.j'ai toujours aimé cuisiner,j'aime les grandes tablées, recevoir, partager.retrouvez moi sur mon compte Instagram@chrisandcofood