Thotakura leaves subji

Name: Thotakura leaves subji
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 bunch Thotakura; 5 sambar onion; 3 green chillies; 3 table spoon grated coconut; 1 table spoon oil; 1/4 teaspoon mustard seeds; 1 teaspoon urad dal; 1 table spoon chana dal; 1/2 teaspoon salt

Renukabala @renubala123

Coimbatore

#CA2025
#Thotakuraleaves

Renukabala @renubala123

Coimbatore

#CA2025
#Thotakuraleaves

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Ingredients

20 minutes

1 bunchThotakura
5sambar onion
3green chillies
3 table spoongrated coconut
1 table spoonoil
1/4 teaspoonmustard seeds
1 teaspoonurad dal
1 table spoonchana dal
1/2 teaspoonsalt

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Steps

20 minutes

1

Collect fresh thotakura leaves, clean with tap water,two or three times. Sometimes sand will be in leaves. Finely chop the leaves, cut onion and green chillies.Keep aside.
2

Keep a fry pan on medium heat,add oil, mustard seeds, urad dal, chana dal, saute till it turns light brown.Then add onion and green chillies fry for two minutes.
3

Then add chopped thotakura leaves, saute for five minutes. Add salt and mix it well.
4

Saute for two minutes to dry thotakura leaves, then add grated coconut. Give a nice mix.
5

Now transfer to a serving bowl.Enjoy the healthy thotakura leaves subji with plain rice and variety rice.