Eggy Bread fried Breakfast

Name: Eggy Bread fried Breakfast
Total time: 1200 s
Yield: 1 Person
Cuisine: British
Ingredients: 50 g Lard; 2 raw Shop bought sausages; 1 or 2 hen eggs beaten; 1 (One) slice homemade Loaf Bread; 2 or 3 Rashers of Bacon

Gary Waite @cook_20376404

Eggy Bread fried Breakfast

Gary Waite @cook_20376404

Saved

Ingredients

20 minutes

1 Person

50 gLard
2raw Shop bought sausages
1 or 2 hen eggs beaten
1 (One) slice homemade Loaf Bread
2 or 3 Rashers of Bacon

Saved

Steps

20 minutes

1

Melt the 50g or 100g of Lard in a large Frying Pan and then place the 2 raw sausages in the Frying Pan - turn the hob down too the lowest hob heat.
2

Crack the hen egg into a small Dessert Bowl and then beat with a Dinner Fork and then use a Bread Knife too cut a thick slice of homemade bread or Bakers Loaf of bread and then dip in the beaten egg on both sides and then shallow fry with the sausages on the lowest hob heat for 20 minutes - turn the sausages and eggy bread over after 10 minutes. Place on Dinner Plate.
3

Fast fry the streaky bacon in the empty Frying Pan and then add the crisp cooked bacon too the other cooked ingredients. Enjoy is a nice small Breakfast.