Seafood Soup

Name: Seafood Soup
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 4 crabs; 4 shrimp; 1/2 pound fish fillet, cut into cubes (about 225 grams); mussels; 1 bunch celery; 1 onion, chopped; 2 cloves garlic, minced; 1 carrot, chopped; salt; black pepper; cumin; chili powder; paprika; 2 tablespoons flour (about 16 grams); 1 cup milk (about 240 ml); 1/2 cup heavy cream (about 120 ml); 2 tablespoons butter (about 28 grams)

nashwa @_shosho_

مصر

Seafood Soup

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Ingredients

30 minutes

Serves 4 servings

4crabs
4shrimp
1/2 poundfish fillet, cut into cubes (about 225 grams)
mussels
mixed vegetables
1 bunchcelery
1onion, chopped
2 clovesgarlic, minced
1carrot, chopped
spices
salt
black pepper
cumin
chili powder
paprika
2 tablespoonsflour (about 16 grams)
1 cupmilk (about 240 ml)
1/2 cupheavy cream (about 120 ml)
2 tablespoonsbutter (about 28 grams)

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Steps

30 minutes

1

In a pot over medium heat, add the crabs, shrimp, fish, and mussels. Stir until the color changes.
2

Add the chopped onion and stir, then add the carrot, celery, and garlic. Continue stirring.
3

Add all the spices, then add the butter and mix everything well.
4

Add water and adjust the salt to taste.
5

Mix the flour into the milk, then add this mixture to the pot along with the cream.
6

Let it boil for 5 minutes, then turn off the heat.
7

Serve in bowls with spaghetti in white sauce on the side.