Guatemala

Authentic home cooking from Guatemala, with US measurements.

Originally published on Cookpad Guatemala as Bocado de Reina Guatemalteco al Sartén

A picture of Guatemalan Bocado de Reina (Stovetop Version).

Guatemalan Bocado de Reina (Stovetop Version)

Chochi @cook_113632977

An easy-to-make dessert the whole family will love.

An easy-to-make dessert the whole family will love.

Guatemalan Bocado de Reina (Stovetop Version)

Chochi @cook_113632977

An easy-to-make dessert the whole family will love.

An easy-to-make dessert the whole family will love.

Saved

Ingredients

30 min

Serves 6 servings

2 piecesFrench bread
4 1/4 cupsmilk (1 liter)
2eggs
1 tablespoonground cinnamon
1/4 cupsugar (4 tablespoons)
2 tablespoonsvanilla extract
Butter

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Steps

30 min

1

Soak the bread in the milk along with the other ingredients. Let it sit for 10 minutes.
2

Finish mixing all the ingredients together.
3

Heat a skillet and cook the mixture for 5 to 8 minutes on each side. Remove from the skillet.
4

If you like, add dulce de leche on top while it's still warm so it spreads easily. Enjoy!

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Cooksnaps

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Chochi @cook_113632977

Published in the US on April 14, 2026 14:02

Soy una cocinera amputada! Enamorada de la cocina y de los retos culinarios!

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