Corn 🌽Vegetable 🥦🥕. Pancakes

Name: Corn 🌽Vegetable 🥦🥕. Pancakes
Total time: 4500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 corn nibblets; 2 onions; 1 capsicum; 2 potato; 1/4 cabbage; 1 carrot; 2 tbsp coriander; 3 green chillies; 1/2-3/4 cup besan; 1/2-3/4 cup rice flour; 1 tsp salt; 1 tsp chilli powder; 1/2 tsp haldi; 1 tsp dhanajira; 1/2 tsp pepper powder; 1/2 tsp chilli flakes; 1/8 cup water; 3-4 tbsp olive oil; 1/2 tsp chat masala

Bina Anjaria @bina_anjaria_123

#JFB
#Week 4
Come monsoon and we always want to include the delicious corn in our recipes.

Bina Anjaria @bina_anjaria_123

#JFB
#Week 4
Come monsoon and we always want to include the delicious corn in our recipes.

Saved

Ingredients

45 minutes (30 minutes for chopping)

4 servings

2corn nibblets
2onions
1capsicum
2potato
1/4cabbage
1carrot
2 tbspcoriander
3green chillies
1/2-3/4 cupbesan
1/2-3/4 cuprice flour
1 tspsalt
1 tspchilli powder
1/2 tsphaldi
1 tspdhanajira
1/2 tsppepper powder
1/2 tspchilli flakes
1/8 cupwater
3-4 tbspolive oil
1/2 tspchat masala

Saved

Steps

45 minutes (30 minutes for chopping)

1

First separate the corn nibblets and chop the vegetables into jullienes. Ready all masalas and flours.
2

Keep all the ingredients ready. Take corn🌽in mixie and adding little water, crush it to a coarse paste.
3

Take all vegetables in a big mixing bowl. Add in the crushed corn 🌽paste and masalas and mix well by pressing to release the water from the vegetables.
4

Add in the flours as required and bring the mixture to a bindable texture. Do not add too much of flours, else the pancakes will not be crispy. Use this mixture immediately.Heat a mini grill tawa. Put 2-3 drops of olive oil into each section.
5

Now put the batter into each and roast on slow gas until done. Turn and roast crispy. Now roast the first side also well. Add in little oil while turning.
6

Serve hot with ketchup or tea. Enjoy the monsoon with corn recipes. Happy Cooking😊!!