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Deconstructed San Juan Celebration Toast — Toast with Slow-Roasted Cherry Tomatoes and Sardines
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as —Deconstrucción de la verbena de San Juan —Tosta con tomate cherry confitado y sardinillas
A picture of Deconstructed San Juan Celebration Toast — Toast with Slow-Roasted Cherry Tomatoes and Sardines.

Deconstructed San Juan Celebration Toast — Toast with Slow-Roasted Cherry Tomatoes and Sardines

Arianne
Arianne @Arianne
Esquinita verde de la Península Ibérica, llamada A Coruña

With the scent of San Juan bonfires still in the air and the good times safely tucked away in my heart, the conversations I overhear in waiting rooms still make me smile. Two women, their hair showing every color of the sky on a rainbow day, were sharing a spell they swore by: freezing people out. Apparently, when someone in your life is making things difficult, you can neutralize them by freezing. It's not a curse—something good might even happen to them: a promotion, winning the lottery, a transfer... but one thing's for sure, they'll stop being close to you.
The spell is simple: take an apple, cut it in half, remove the core, and put a photo of the person inside (and if you have something personal they've touched, add that too). —At this point in the conversation, I couldn't believe I was taking notes, but there I was—. Then, put the two halves back together and secure them with tape, string, a rubber band, duct tape, whatever you have... And most importantly, on the night of San Juan, put the apple in the freezer and leave it there. No magic words or anything. Just leave it in the freezer.
Don't ask silly questions like: what kind of apple? Do the halves have to be symmetrical? What exact time should you put the apple in? —I had those questions myself—.
Those two women had already frozen three people: one got a promotion, another moved away, and the last one changed companies.

With the scent of San Juan bonfires still in the air and the good times safely tucked away in my heart, the conversations I overhear in waiting rooms still make me smile. Two women, their hair showing every color of the sky on a rainbow day, were sharing a spell they swore by: freezing people out. Apparently, when someone in your life is making things difficult, you can neutralize them by freezing. It's not a curse—something good might even happen to them: a promotion, winning the lottery, a transfer... but one thing's for sure, they'll stop being close to you.
The spell is simple: take an apple, cut it in half, remove the core, and put a photo of the person inside (and if you have something personal they've touched, add that too). —At this point in the conversation, I couldn't believe I was taking notes, but there I was—. Then, put the two halves back together and secure them with tape, string, a rubber band, duct tape, whatever you have... And most importantly, on the night of San Juan, put the apple in the freezer and leave it there. No magic words or anything. Just leave it in the freezer.
Don't ask silly questions like: what kind of apple? Do the halves have to be symmetrical? What exact time should you put the apple in? —I had those questions myself—.
Those two women had already frozen three people: one got a promotion, another moved away, and the last one changed companies.

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Deconstructed San Juan Celebration Toast — Toast with Slow-Roasted Cherry Tomatoes and Sardines

Arianne
Arianne @Arianne
Esquinita verde de la Península Ibérica, llamada A Coruña

With the scent of San Juan bonfires still in the air and the good times safely tucked away in my heart, the conversations I overhear in waiting rooms still make me smile. Two women, their hair showing every color of the sky on a rainbow day, were sharing a spell they swore by: freezing people out. Apparently, when someone in your life is making things difficult, you can neutralize them by freezing. It's not a curse—something good might even happen to them: a promotion, winning the lottery, a transfer... but one thing's for sure, they'll stop being close to you.
The spell is simple: take an apple, cut it in half, remove the core, and put a photo of the person inside (and if you have something personal they've touched, add that too). —At this point in the conversation, I couldn't believe I was taking notes, but there I was—. Then, put the two halves back together and secure them with tape, string, a rubber band, duct tape, whatever you have... And most importantly, on the night of San Juan, put the apple in the freezer and leave it there. No magic words or anything. Just leave it in the freezer.
Don't ask silly questions like: what kind of apple? Do the halves have to be symmetrical? What exact time should you put the apple in? —I had those questions myself—.
Those two women had already frozen three people: one got a promotion, another moved away, and the last one changed companies.

With the scent of San Juan bonfires still in the air and the good times safely tucked away in my heart, the conversations I overhear in waiting rooms still make me smile. Two women, their hair showing every color of the sky on a rainbow day, were sharing a spell they swore by: freezing people out. Apparently, when someone in your life is making things difficult, you can neutralize them by freezing. It's not a curse—something good might even happen to them: a promotion, winning the lottery, a transfer... but one thing's for sure, they'll stop being close to you.
The spell is simple: take an apple, cut it in half, remove the core, and put a photo of the person inside (and if you have something personal they've touched, add that too). —At this point in the conversation, I couldn't believe I was taking notes, but there I was—. Then, put the two halves back together and secure them with tape, string, a rubber band, duct tape, whatever you have... And most importantly, on the night of San Juan, put the apple in the freezer and leave it there. No magic words or anything. Just leave it in the freezer.
Don't ask silly questions like: what kind of apple? Do the halves have to be symmetrical? What exact time should you put the apple in? —I had those questions myself—.
Those two women had already frozen three people: one got a promotion, another moved away, and the last one changed companies.

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Ingredients

7 minutes
Serves 4 servings
  • 4 slicesbread
  • Cream cheese (like Philadelphia)
  • Homemade slow-roasted cherry tomatoes
    Esenciales caseros en la nevera
  • 1 cansardines in extra virgin olive oil
  • Rosemary
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Steps

7 minutes
  1. 1

    Toast the bread until golden brown.

    A picture of step 1 of Deconstructed San Juan Celebration Toast — Toast with Slow-Roasted Cherry Tomatoes and Sardines.
    A picture of step 1 of Deconstructed San Juan Celebration Toast — Toast with Slow-Roasted Cherry Tomatoes and Sardines.
  2. 2

    Spread the cream cheese on the toast, then top with the slow-roasted cherry tomatoes. Place the sardines on top.

    A picture of step 2 of Deconstructed San Juan Celebration Toast — Toast with Slow-Roasted Cherry Tomatoes and Sardines.
    A picture of step 2 of Deconstructed San Juan Celebration Toast — Toast with Slow-Roasted Cherry Tomatoes and Sardines.
  3. 3

    Sprinkle with rosemary.

    A picture of step 3 of Deconstructed San Juan Celebration Toast — Toast with Slow-Roasted Cherry Tomatoes and Sardines.
  4. 4

    Enjoy!

    A picture of step 4 of Deconstructed San Juan Celebration Toast — Toast with Slow-Roasted Cherry Tomatoes and Sardines.

Tips

Esenciales caseros en la nevera

Hay una serie de esenciales que siempre tienen su lugar en nuestra nevera y, es que nos sacan de más de un apuro. Además de los aceites condimentados —que ya compartí— siempre tenemos: membrillo casero, nocilla sin azúcar, pesto verde, pesto rojo, cebolla caramelizada y tomate confitado.

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Arianne
Arianne @Arianne
Published in the US on August 11, 2025 14:01
Esquinita verde de la Península Ibérica, llamada A Coruña
Me encanta recorrer el mundo en cada bocado.Apasionada del mar, de los viajes, de la astronomía y de los libros. Poco golosa pero exigente con la calidad de los productos. ¿El final perfecto de cualquier instante gastronómico? La buena compañía... tanto a la hora de prepararlo en la cocina, como al sentarse en la mesa. Porque disfruto cocinando con y para los míos; me encanta ese desafío de conectar con mis comensales, de compartir y de no sólo hacer disfrutar a las papilas gustativas. De crear, en definitiva, un momento, un recuerdo y un vínculo con los que quiero.
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Keywords

Toast Cream Cheese Cherry Tomato Sardine

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