Monsoon Special Corn Pakoda

Name: Monsoon Special Corn Pakoda
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gram Corn kernels; 3 tablespoon besan; 3 tablespoon rice flour; 4-5 Garlic Cloves; 1 inch Ginger; 2 green chillies; 2 teaspoon coriander powder; 1 pinch black pepper powder; 2 teaspoon cumin seeds powder; 1 pinch asafoetida; 1 teaspoon red chilli flakes; Salt as pet taste; Oil for frying

Prachi Phadke Puranik @cook_24245173_PP

#JFB #week4 #mansoonspecial

Prachi Phadke Puranik @cook_24245173_PP

#JFB #week4 #mansoonspecial

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Ingredients

30 minutes

3 servings

200 gramCorn kernels
3 tablespoonbesan
3 tablespoonrice flour
4-5Garlic Cloves
1 inchGinger
2green chillies
2 teaspooncoriander powder
1 pinchblack pepper powder
2 teaspooncumin seeds powder
1 pinchasafoetida
1 teaspoonred chilli flakes
Salt as pet taste
Oil for frying

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Steps

30 minutes

1

Take a mixer pot. Add Garlic,ginger and green chilli pieces and crush it. Afer that add corn kernels and pulse it 2-3 times.
2

Now take out mixture in a bowl. Add besan,rice flour,coriander powder, cumin seeds powder, black pepper powder, red chilli flakes, asafoetida and mix well.
3

Heat the oil. Drop pakoda in it. Fry both sides and take them out. Drain excess oil and corn pakoda is ready to serve.
4

Serve hot with chutney/Tomato Sauce or simple hot tea.