Spicy Chai Snacks - Banana Flower Tikki

Name: Spicy Chai Snacks - Banana Flower Tikki
Cuisine: Indian
Ingredients: 1 small Banana Flower; 4 medium Potato; 1 medium Onion; 1 tsp Ginger; 1/4 tsp Turmeric powder; Salt as required; 1 tsp red Chilli powder; 1 tsp Garam masala powder; Bread crumbs; Oil as required; Corn flour (for slurry)

Sudipa Gope @Sudipagope

#JFB

Sudipa Gope @Sudipagope

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Ingredients

1small Banana Flower
4medium Potato
1medium Onion
1 tspGinger
1/4 tsp Turmeric powder
Salt as required
1 tspred Chilli powder
1 tspGaram masala powder
Bread crumbs
Oil as required
Corn flour (for slurry)

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Steps

1

Wash Banana Flower, chop Onion and keep aside.
2

Finely chop Banana Flower and steam for few minutes. Boil Potato and keep aside.
3

In heated pan add Oil, allow to heat then add Onion + ginger and saute for few seconds, then add Banana Flower and sauté for few seconds. Add red chilli powder + Turmeric powder + salt + garam masala powder and sauté for few minutes more. Banana Flower is cooked.
4

Add cooked Banana Flower to mashed Potato and mix very well.
5

Make Tikki from mixture, make a medium slurry of corn flour and dip each Tikk in slurry and coat with Bread Crumbs. Refrigerate for 15 minutes.
6

Heat sufficient Oil, then deep fry Tikkis till golden brown.
7

Tikkis are done, serve Hot Hot.