Place the Vegetable Oil in a large non-stick Wok or ordinary Wok and then place a small cube of White Sliced Bread in the Cooking Oil and then crisp the cube of bread and then turn the Gas hob down too the lowest setting

Weigh 70g Cornflour on a pair of Scales and then place in a large metal Mixing Bowl and then add 30g Plain Flour add the Salt and Black Pepper and then the whole Can of Indian produced Tonic Water 150ml and then add the Ice Cube, gently stir with a Dessert Spoon or better still with a Wooden Spoon etc.

From 2 defrosted whole Chickens - cut them into sections and eventually gain 4 Chicken Breasts, using a small sharp Kitchen knife cut the raw chicken breasts into thin strip's and then Cold water wash them in a large metal Mixing Bowl. Place Plain Flour on a Dinner Plate and then place 6 raw Chicken Breasts' strip's into the Plain Flour, dust on both sides and then place into the Tempura batter and then dust in Plain Flour again on both sides

Place the raw Tempura Chicken Breast strip's into the hot Vegetable Oil on the lowest hob heat and deep fry on the lowest hob heat for 100 seconds and then cook through on the highest hob heat for 40 seconds and then turn down too the lowest hob heat for 100 seconds and then after that 4 minutes use a Slotted Spoon too transfer the crispy cooked chicken strip's to some Kitchen Roll on a Dinner Plate

Add 2 big handfuls of thin frozen Chips too the hot Vegetable Oil and then turn the Gas etc. Hob heat up too the high setting and then deep fry for 4 minutes and then use a Slotted Spoon too transfer the cooked Chips onto some Kitchen Roll whilst on a Dinner Plate etc. and then transfer too a different Dinner Plate and then add the warm rested and cooked Tempura Chicken Breast strip's too the Dinner Plate as well. Add some pinches of Table Salt too the Chips