Peyazi or Onion Pakore for a Monsoon Day

Name: Peyazi or Onion Pakore for a Monsoon Day
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 1 large onion slices; 2-3 green chillies; 1 ” ginger chopped fine; 1/8 tsp salt; 5-6 Tbsp oil to fry

Madhumita Bishnu @Madhubish27

Kolkata

#JFB
How can Monsoon days go by without enjoying Peyazi or Onion Pakore - enjoy with Coriander chutney

Madhumita Bishnu @Madhubish27

Kolkata

#JFB
How can Monsoon days go by without enjoying Peyazi or Onion Pakore - enjoy with Coriander chutney

Saved

Ingredients

Prep time -10 mins, Cooking time -15 mins

2-3 servings

1 cupBesan
1large onion slices
2-3green chillies
1” ginger chopped fine
1/8 tspsalt
5-6 Tbspoil to fry
Serve with coriander chutney

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Steps

Prep time -10 mins, Cooking time -15 mins

1

Wash onion and slice, set aside
2

In a bowl add Besan, chopped ginger, chopped green chiliies, salt and add water slowly to make a batter
3

Add the onion slices into the batter. In a pan heat oil and fry in batches the Pakodas
4

Pakodas are ready
5

Serve with Coriander chutney

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 25, 2025 22:17

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you