“Set all the ingredients aside. Peel the banana and blend it in a mixer jar until smooth. Transfer the mixture into a bowl, add oil, and mix well.”

Add powdered sugar and cardamom powder to the banana oil mixture.mix until combined.gently stir in semolina,insuring no lumps form.sprinkle in banana powder and blend the mixture with care,finely,pour in Vanilla extract and mix throughout.

Add milk and mix it well,add 1/2 tablespoons lemon juice,mix it,preheat cooker for 5 minutes,grease,cake tin,add cake batter and tap the cake tin and place it in preheated cooker,and bake for 25-30 minutes.

Ready your banana sooji cake. Garnish with chopped Almonds and serve it.