Cornflour(makke ka atta) Pudla

Name: Cornflour(makke ka atta) Pudla
Total time: 1500 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 250 gram Makke ka atta; 1/4 tsp turmeric powder; 1 tsp kashmiri Red chilli powder; 1 tsp coriander powder; 1 tsp salt; 4-5 cloves garlic (mashed); 3 pieces chopped green chilli; as needed Oil; 2 & 1/2 cup warm water (needed)

Krishna Dholakia @krishna_recipes_

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Today, the weather is lovely and rainy, and I've made corn flour pudlas with garlic and ajwain. It's the perfect accompaniment to the atmosphere, and everyone enjoyed them as a change from bhajiyas.

Krishna Dholakia @krishna_recipes_

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Ingredients

20 - 25 minutes

4 to 5 people

250 gramMakke ka atta
1/4 tspturmeric powder
1 tspkashmiri Red chilli powder
1 tspcoriander powder
1 tspsalt
4-5 clovesgarlic (mashed)
3 pieceschopped green chilli
as neededOil
2 & 1/2 cup warm water (needed)

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Steps

20 - 25 minutes

1

In a bowl, whisk together yogurt and water. Add makke ka atta and mix until smooth. Adjust the consistency with water if needed. Cover and let it rest for 10 minutes.
2

Crush ajwain with your hands and add it to the mixture along with salt, red chili powder, coriander-cumin powder, turmeric powder, asafoetida, green chilies, and garlic. Mix well.
3

Heat a non-stick pan, grease it with oil, and pour in a small amount of batter, spreading it evenly. Brush with oil and cook until done.
4

When the bottom side is done, flip the pudla over and cook until it's nicely browned. Remove it to a plate and repeat with the remaining batter to make all the pudlas.
5
6

Serve the hot pudla with yogurt.

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Cooksnaps

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Krishna Dholakia @krishna_recipes_

on June 28, 2025 15:08

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==