Onion pakora (Monsoon special)

Name: Onion pakora (Monsoon special)
Total time: 1200 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 1 cup graham flour; 2 long chopped onion; 1 tablespoon garlic paste; 1 tablespoon red chill powder; 1/4 tbsp turmeric powder; 1/4 tbsp salt; 1/4 tbsp carom seeds; 1/4 tbsp cumin powder; 1 tablespoon rice flour; Oil for fry

Shobha Deshmukh @GZ4447

#JFB Monsoon Special,crispy and tasty onion pakora,,now is rainy season and everyone like pakora ,weather is cool and everyone like any pakoras so I made onion crispy pakora.

Shobha Deshmukh @GZ4447

#JFB Monsoon Special,crispy and tasty onion pakora,,now is rainy season and everyone like pakora ,weather is cool and everyone like any pakoras so I made onion crispy pakora.

Saved

Ingredients

20 minutes

Serving 2 servings

1 cupgraham flour
2long chopped onion
1 tablespoongarlic paste
1 tablespoonred chill powder
1/4 tbspturmeric powder
1/4 tbsp salt
1/4 tbspcarom seeds
1/4 tbspcumin powder
1 tablespoon rice flour
Oil for fry

Saved

Steps

20 minutes

1

All ingredients kee aside,add in medium size bowl chopped onions,,red chilli powder,turmeric powder, garlic paste,salt and mix gently it rest it for 5 minutes.
2

Heat a Kadhai add oil,add carom,seeds rice flour and mix it gently,once oil hots add pakoras and fry it until crispy,golden colour,then remove in one plate.
3

Your monsoon special onion pakora is ready to serve,and garnish with fried green chilies and serve it with tomato sauce, enjoy monsoon.