Garlic Sautéed White Fish in Grape Sauce

Name: Garlic Sautéed White Fish in Grape Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cut Your choice of white fish fillet (Spanish mackerel, cod, etc.); 1/2 spoonful ■ Kombu tea (powdered); 1 ■ Salt and pepper; 2 tsp ■ Sake; 1 Bread (strong) flour [or regular flour]; 2 tbsp Olive oil; 1 tbsp White wine vinegar; 30 grams Butter; 1 dash Garlic (finely chopped); 1 tsp ☆ Lemon juice; 1/4 ☆ Red bell pepper; 5 or more grapes ☆ Grapes (I used Red Globe grapes); 1/2 tsp ☆ Capers

cookpad.japan @cookpad_jp

I wanted to come up with a fancy dish, so I took a stroll to the fruit shop The shop keeper there told me he was selling grapes at a special price So, I bought them.

I love both white fish and grapes.
Fry the fish until crispy.

I used Red Globe grapes this time. Recipe by Tsuiterusatochan

I wanted to come up with a fancy dish, so I took a stroll to the fruit shop The shop keeper there told me he was selling grapes at a special price So, I bought them.

I love both white fish and grapes.
Fry the fish until crispy.

I used Red Globe grapes this time. Recipe by Tsuiterusatochan

cookpad.japan @cookpad_jp

I wanted to come up with a fancy dish, so I took a stroll to the fruit shop The shop keeper there told me he was selling grapes at a special price So, I bought them.

I love both white fish and grapes.
Fry the fish until crispy.

I used Red Globe grapes this time. Recipe by Tsuiterusatochan

I wanted to come up with a fancy dish, so I took a stroll to the fruit shop The shop keeper there told me he was selling grapes at a special price So, I bought them.

I love both white fish and grapes.
Fry the fish until crispy.

I used Red Globe grapes this time. Recipe by Tsuiterusatochan

Saved

Ingredients

2 servings

1/2cut Your choice of white fish fillet (Spanish mackerel, cod, etc.)
1/2spoonful ■ Kombu tea (powdered)
1■ Salt and pepper
2 tsp■ Sake
1Bread (strong) flour [or regular flour]
2 tbspOlive oil
1 tbspWhite wine vinegar
30 gramsButter
1 dashGarlic (finely chopped)
1 tsp☆ Lemon juice
1/4☆ Red bell pepper
5or more grapes ☆ Grapes (I used Red Globe grapes)
1/2 tsp☆ Capers

Saved

Steps

1

Debone the fish, chop into bite-sized pieces, then season with salt, sake, kombu tea, and black pepper, and let sit for about 15 minutes.
2

Peel the skin off the grapes, and cut any large pieces in half. Remove any seeds. Cut the bell peppers into bite-sized pieces.
3

Blot the fish dry, coat in strong flour, then fry with olive oil and garlic. Sprinkle in the white wine vinegar, then transfer to a serving plate.
4

Lightly rinse the frying pan, then add the garlic and butter. When the butter melts, add the ingredients, and when evenly combined, drizzle over the fish.
5

Garnish with finely chopped parsley (optional), then serve.
6

Serve them as pinchos.