A picture of Namul-style Broccoli with Mayonnaise and Fish Sauce.

Namul-style Broccoli with Mayonnaise and Fish Sauce

cookpad.japan @cookpad_jp

I wanted to use up the broccoli I bought on sale.

The saltiness of nam pla varies, so adjust the amount accordingly. 1 tablespoon is fairly salty. You can add some lemon or spice (such as red chili pepper) if you like. Add as much garlic as you like. If you don't have dried slices us raw grated, powdered or from a tube. For 1 bunch. Recipe by Iikun

I wanted to use up the broccoli I bought on sale.

The saltiness of nam pla varies, so adjust the amount accordingly. 1 tablespoon is fairly salty. You can add some lemon or spice (such as red chili pepper) if you like. Add as much garlic as you like. If you don't have dried slices us raw grated, powdered or from a tube. For 1 bunch. Recipe by Iikun

Namul-style Broccoli with Mayonnaise and Fish Sauce

cookpad.japan @cookpad_jp

I wanted to use up the broccoli I bought on sale.

The saltiness of nam pla varies, so adjust the amount accordingly. 1 tablespoon is fairly salty. You can add some lemon or spice (such as red chili pepper) if you like. Add as much garlic as you like. If you don't have dried slices us raw grated, powdered or from a tube. For 1 bunch. Recipe by Iikun

I wanted to use up the broccoli I bought on sale.

The saltiness of nam pla varies, so adjust the amount accordingly. 1 tablespoon is fairly salty. You can add some lemon or spice (such as red chili pepper) if you like. Add as much garlic as you like. If you don't have dried slices us raw grated, powdered or from a tube. For 1 bunch. Recipe by Iikun

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Ingredients

1 serving

1 largebunch Broccoli
2/3to 1 tablespoon Fish sauce
2 tbspMayonnaise
1/2 tspGarlic (dried slices)
1/2 tspSesame oil
1to 2 tablespoons Ground sesame seeds

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Steps

1

Cook the broccoli with your preferred method.
2

Divide into small florets and cut up the stems (or omit them).
3

Combine the dressing.
4

Toss the broccoli with the dressing and it's done.
5

You can use kimchi seasoning, mentsuyu, or just salt and pepper instead of the fish sauce.

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Cooksnaps

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cookpad.japan @cookpad_jp

on August 19, 2013 07:20

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