Yellow moong dal cheela
#CA2025 , June 23 - 29
Steps
- 1
Soak yellow moong dal for 4 - 5 hours,drain and add green chilli and ginger to make a fine paste.
Add salt cumin seeds and one cup of water to make a batter of cheela - 2
Heat oil in a pan.add two spoon moong dal batter and spread it.
Drizzle one tbsp oil.Flip it and cook both the sides.
Serve hot
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