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Cane Sugar Syrup Tonic Water
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A picture of Cane Sugar Syrup Tonic Water.

Cane Sugar Syrup Tonic Water

Gary Waite
Gary Waite @cook_20376404

Cane Sugar Syrup Tonic Water

Gary Waite
Gary Waite @cook_20376404
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Ingredients

1 Person
  • 1Cup/250ml or 300ml Tonic Water
  • 1/2Cup/ 125ml Cane Sugar Syrup
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Steps

  1. 1

    Add the 300ml of Premium Indian Tonic Water or ordinary Tonic Water to a 600ml mug or beaker

  2. 2

    Add 125ml Cane Sugar Syrup on top and then stir with a Dessert Spoon. Is done, enjoy drinking it

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Copied!

Gary Waite
Gary Waite @cook_20376404
on July 01, 2025 13:09

Comments

Gary Waite
Gary Waite @cook_20376404
July 01, 2025 16:42
Is room for some Ice Cube's when the Ice melts a bit the drink could amount too 600ml
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