Kathiyawadi Kanda - Batata Nu Sambhariyu Shaak

Name: Kathiyawadi Kanda - Batata Nu Sambhariyu Shaak
Total time: 1200 s
Yield: 3 - 4 serves
Cuisine: Indian
Ingredients: 3 tbsp fresh coconut, grated; 3 tbsp chopped coriander; 1 tbsp besan; 1 tsp green chilli - ginger paste; 1 tsp garlic paste; 1 tsp red chilli powder; 2 tsp coriander - cumin powder; 1 tsp turmeric powder; 1 tsp subji masala (Everest Co.); 11/2 tsp sugar; 1 pinch asafoetida; 1 tsp oil; Salt to taste; 3 medium size potatoes or 6 baby potatoes; 3 medium size onions or 6 baby onions; 2 tbsp oil; Hot water

Bina Samir Telivala @Bina_Samir

#CA2025
#Desigems
#kathiyawadisubji
#post2

Kathiyawadi cuisine is hot , spicy & oily . The oil literally floats on the top .Yet it is very tasty . People visit dhabas specially to eat Kathiyawadi food .The highways from Mumbai to Gujarat are lined with these dhabas . I had eaten this subji on the way to Bhavnagar from Mumbai . We had stopped our car at one such dhaba where Kathiyawadi cuisine was their specialty. The food was very spicy but awesome. And amongst them was this Kanda - Batata nu sambhariyu shak . I have tried to recreate the same recipe . Hope you all will try this subji soon .

Cooksnap
@ Jagruti Manish (Dalwadi)Shah

#CA2025
#Desigems
#kathiyawadisubji
#post2

Cooksnap
@ Jagruti Manish (Dalwadi)Shah

Bina Samir Telivala @Bina_Samir

#CA2025
#Desigems
#kathiyawadisubji
#post2

Cooksnap
@ Jagruti Manish (Dalwadi)Shah

#CA2025
#Desigems
#kathiyawadisubji
#post2

Cooksnap
@ Jagruti Manish (Dalwadi)Shah

Saved

Ingredients

20 minutes

3 - 4 serves

For masala : 👇
3 tbspfresh coconut, grated
3 tbspchopped coriander
1 tbspbesan
1 tspgreen chilli - ginger paste
1 tspgarlic paste
1 tspred chilli powder
2 tspcoriander - cumin powder
1 tspturmeric powder
1 tspsubji masala (Everest Co.)
11/2 tspsugar
1 pinchasafoetida
1 tspoil
Salt to taste
For Subji : 👇
3medium size potatoes or 6 baby potatoes
3medium size onions or 6 baby onions
2 tbspoil
Hot water

Saved

Steps

20 minutes

1

Masala : Take everything in a plate. Add oil & mix everything very well.
2

Subji : Peel potatoes & onions & keep them in water. If the potatoes & onions are big, cut them into 2.
3

Remove potatoes & onions from the water.Make a slit in potatoes & fill with masala. Sprinkle masala on the onions.
4

Heat oil in a pressure cooker. Arrange potatoes & onions one by one. Sprinkle masala on top. Add hot water about 1/2 a glass & close pressure cooker. Take 3 whistles.
5

Open the pressure cooker once the air is released. Gently stir the subji. Serve hot with phulkas.