MALAI KOFTA with SPINACH GRAVY (with fresh cream)

Name: MALAI KOFTA with SPINACH GRAVY (with fresh cream)
Total time: 4200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup homemade crumbled paneer; 1/2 cup crumbled khoya; 2 tbsp maida; 2 cup oil for frying; 4 tbsp oil; 1/2 cup chopped onion; 1 tsp minced garlic; 1/2 tsp grated ginger; 1/2 tsp haldi powder; 1/2 tsp red chilli powder; 2 tsp dhania powder; 1/2 cup chopped tomato; 1 tsp salt; 1 cup spinach puree; 1/2 tsp garam masala powder; 1/4 tsp crushed kasoori methi; 2 tbsp fresh cream

rama @simplecooking_rama

#CA2025
#desigems
#malaikofta
#cookpadindia
#cookpadenglish
#simplecooking
This is an exotic innovative main course dish....can be paired with Tandoori roti, Nan or Lachcha paratha...

rama @simplecooking_rama

#CA2025
#desigems
#malaikofta
#cookpadindia
#cookpadenglish
#simplecooking
This is an exotic innovative main course dish....can be paired with Tandoori roti, Nan or Lachcha paratha...

Saved

Ingredients

1 hr 10 minutes

4 servings

1 cuphomemade crumbled paneer
1/2 cupcrumbled khoya
2 tbspmaida
2 cupoil for frying
4 tbspoil
1/2 cupchopped onion
1 tspminced garlic
1/2 tspgrated ginger
1/2 tsphaldi powder
1/2 tspred chilli powder
2 tspdhania powder
1/2 cupchopped tomato
1 tspsalt
1 cupspinach puree
1/2 tspgaram masala powder
1/4 tspcrushed kasoori methi
2 tbspfresh cream

Saved

Steps

1 hr 10 minutes

1

Take a mixing bowl, add paneer, mash it till smooth. Add in khoya, mix it thoroughly until smooth.
2

Add in maida, mix it well until a smooth texture.
3

Take small portions of the dough, roll them, give the shape of koftas. 20 koftas were made with this quantity.
4

Take a wok, add good amount of oil, heat it, moderate the flame, deep fry koftas in batches till light brown, take out in a bowl, keep aside.
5

Take another wok or pan, add oil, heat it. In goes onion, stir fry it until light brown.
6

Add in ginger garlic, saute it until rawness is released, add very lil water to avoid burning.
7

Now add haldi powder, dhania powder & red chilli powder, mix it well, sprinkle lil water, stir fry it until oil has oozed out.
8

In goes salt & tomato, mix it well, cook it covered on low flame until tomato becomes mushy.
9

Open the lid, add garam masala powder & kasoori methi, mix it well, increase the flame.
10

In goes spinach puree, give a stir, add in fresh cream, mix it well.
11

Lower the flame, cover it with the lid, cook it until oil has surfaced.
12

Open the lid, increase the flame, add 1 cup hot water, mix it well, give a boil.
13

Cook it covered on low flame until gravy turns a lil thick. Turn off the flame, open the lid after 10 minutes.
14

Take out in a serving bowl, add koftas according to the quantity of gravy, randomly drizzle some fresh cream, mix it while serving.

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Cooksnaps

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rama @simplecooking_rama

on July 01, 2025 12:13

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