Podo pitha

Name: Podo pitha
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gms urad dal; 75 gms rice; 100 gms jaggery powder; 1 tbsp sugar; 1tsp cardamom powder; 3 tbsp ghee; 2 tbsp fresh coconut chopped; slices Some coconut; Half tsp salt

Epseeta Panigrahi @Epseeta

Nagpur

#CA2025
This is an authentic dish from the state odisha. During festival called Raja people celebrate the occasion by making this pitha.

Epseeta Panigrahi @Epseeta

Nagpur

#CA2025
This is an authentic dish from the state odisha. During festival called Raja people celebrate the occasion by making this pitha.

Saved

Ingredients

40 mints

4 servings

150 gmsurad dal
75 gmsrice
100 gmsjaggery powder
1 tbspsugar
1tsp cardamom powder
3 tbspghee
2 tbspfresh coconut chopped
slicesSome coconut
Halftsp salt

Saved

Steps

40 mints

1

Wash, soak dal and rice separately
2

Soak for 6 hours grind separately. First dal then rice
3

Mix dal and rice paste
4

Properly add salt and allow for fermentation for 6 hours.
5

Add jaggery powder, sugar,cardamom powder into the batter. Mix it properly
6

Take ghee in a Kadai Add the whole batter and place some coconut slices. Keep one small glass of water in between the pitha cover the pitha
7

After 25 min gradually remove the glass and flip it,cook both sides. Cut once it gets cool.