Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Penne amatriciana style in padella

Skillet Penne Amatriciana Style

Name: Skillet Penne Amatriciana Style
Total time: 900 s
Ingredients: 2 fresh red onions (such as Tropea); 8.8 oz diced pancetta (250 grams); 1 2/3 cups datterini tomato purée (400 ml); 2 mild fresh chili peppers; 1 2/3 cups water (400 ml)

Paolobertoncin @cookpaolo

Trieste (Barcola)

Skillet Penne Amatriciana Style

Paolobertoncin @cookpaolo

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Ingredients

15 min

2fresh red onions (such as Tropea)
8.8 ozdiced pancetta (250 grams)
1 2/3 cupsdatterini tomato purée (400 ml)
2mild fresh chili peppers
1 2/3 cupswater (400 ml)

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Steps

15 min

1

Sauté the pancetta until crispy, then set aside.
2

Sauté the onions with the chili peppers.
3

Add the tomato purée.
4

Add the penne and 1 2/3 cups water (400 ml). When the pasta is cooked, add the pancetta back in.
5

Serve.

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Cooksnaps

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Paolobertoncin @cookpaolo

Published in the US on July 01, 2026 14:01

Trieste (Barcola)

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Keywords

Penne Chilies Red Onion Tomato

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