This is the healthier version of cheesecake I'm using hungcurd in place of cream cheese. Take 500 ml of yoghurt then upon a bowl place a seive on it take a thin kitchen towel and place the yoghurt on it. Cover it and keep it in the refrigerator for overnight and you will get your hung curd in the morning. In place of thick cream you can use the malai or cream of milk also. In place of condensed milk you can use powdered sugar also but condensed milk will give more creamy texture and flavor also.

You can use any biscuit of your choice I'mein using digestive biscuits. I break them in pieces and grind them to a fine powder. Then add melted butter to it and mix well to give a sand like texture then I add them to my serving dishes and flatten them to make a smooth base then keep them all to the refrigerator for 20 minutes. Meanwhile in a big bowl add the thick cream, hung curd, condensed milk and mix them all very well. Now make pure of mangoes and add them also to the mix.

Again whisk them all very well make sure it's well incorporated now pour the prepared mixture on top of the biscuit crust in every mould or serving cups. Now keep them again in the refrigerator for at least 8 hours or overnight. Now for the third layer in a pan add the mango pulp with 4 tbsp sugar and cook it on medium high flame stirring continuously until thickens and forms like a jelly texture. Once comes to this texture then off the flame and allow it to cool down completely.

When cool down spread a layer of this on top of the mixture in every bowl and mould. Spread it evenly then again put it in the refrigerator for an hour then take it out and decorate it like the way you like. I decoratedtl the corner and the edges with biscuit crumbs and top the diced mangoes in the centre with a mint leaf on top. Now it's ready to be served. If you are making cheese cake without agaragar or gelatin then it's better to make individual servings to make it more neat and clean.

Make it once and enjoy it with your loved ones. Happy Cooking🥰