Jowar bajra flour Chamchamiya in 15 minutes breakfast or snack(gluten-free)

Name: Jowar bajra flour Chamchamiya in 15 minutes breakfast or snack(gluten-free)
Total time: 240 s
Yield: 15 minutes
Cuisine: Indian
Ingredients: 1 cup millet flour(bajra flour); 1/2 cup sorghum flour(jowar flour); 1/2 cup chopped fenugreek leaves (methi); 1/2 cup chopped spinach; 1/2 cup chopped coriander; 2 spring onions, chopped along with the leaves/ dried onions(depends on season); 2 tablespoons chopped green or dried garlic (optional); 1 teaspoon crushed ginger and chili; 3 tbspoons of curd; 1 tsp ajwain seeds; 1 teaspoon sesame seeds; 1 teaspoon turmeric; 1/2 teaspoon pepper powder; Salt to taste; 1 pinch asafoetida; 1 tablespoons oil for moin; 1/4 teaspoon baking soda; 1.1/2 cups water; 1/4 cup Ghee/oil for frying(as required); 1 tablespoons sesame seeds

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#MMS
#cookpad_in
#millet
Jowar (sorghum) and bajra (pearl millet) are both gluten-free grains and staples in Indian cuisine, often used as alternatives to wheat. They offer various health benefits, including being good sources of fiber and essential nutrients. While both are nutritious, they have different characteristics and nutritional profiles.
These delicious pearl millet and sorghum flour savoury pancakes are loaded with calcium from the sesame seeds, vitamins,iron and minerals from fresh leafy veggies and a burst of many flavours! A must try for sure! Great breakfast or snack.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

4 mins

15 minutes

1 cupmillet flour(bajra flour)
1/2 cupsorghum flour(jowar flour)
1/2 cupchopped fenugreek leaves (methi)
1/2 cupchopped spinach
1/2 cupchopped coriander
2spring onions, chopped along with the leaves/ dried onions(depends on season)
2 tablespoonschopped green or dried garlic (optional)
1 teaspooncrushed ginger and chili
3tbspoons of curd
1 tspajwain seeds
1 teaspoonsesame seeds
1 teaspoonturmeric
1/2 teaspoonpepper powder
Salt to taste
1 pinchasafoetida
1 tablespoonsoil for moin
1/4 teaspoonbaking soda
1.1/2 cups water
1/4 cupGhee/oil for frying(as required)
1 tablespoonssesame seeds

Saved

Steps

4 mins

1

First of all, wash, dry and chop all the green leafy vegetables, spring onions, green garlic. Now sift both the flours, add all the ingredients as mentioned above and prepare a slightly thick batter by adding water to it.
2

Now add the baking soda and mix it. Heat nonstick tawa on medium flame. Now apply ghee and spread some sesame seeds on it. Reduce the flam and spread the batter on the sesame seeds in the pan with a spoon. Sprinkle some sesame seeds on up side too.
3

Now cover it with a lid and let it cook for 2-3 minutes. Then apply ghee on the edges, turn it over and press it a little. And cover it and cook in the same way. In this way, fry both sides with ghee or oil.
4

Jowar bajra flour chamchamiya is ready. It can be served with curd and pickle or with tea.
5

Note: you can swap or skip any leafy veggies.