Bharela Ringda Batata with soft roti(kathiyawadi sabzi)

Name: Bharela Ringda Batata with soft roti(kathiyawadi sabzi)
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 brinjal 🍆; 2 potatoes; 2 tomatoes; 1 onion; 1 green chilli; Salt to taste; 1 tspn ginger+garlic +red chilli powder paste; 1/2 tspn haldi powder; 1 tspn dhania jeera powder; leaves Few Chopped coriander; 2 tspn mix farshan crushed; Oil; 1/2 tspn Everest sabji masala; 1 tspn rai+jeera; 1/2 hing

Shobha Rathod @cook_19910032

Rajkot Gujarat

#CA2025
#Playoff
#COOKPADAPRON2025

Shobha Rathod @cook_19910032

Rajkot Gujarat

#CA2025
#Playoff
#COOKPADAPRON2025

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Ingredients

30 minutes

2 person

2brinjal 🍆
2potatoes
2tomatoes
1onion
1green chilli
Salt to taste
1 tspn ginger+garlic +red chilli powder paste
1/2 tspn haldi powder
1 tspn dhania jeera powder
leavesFew Chopped coriander
2 tspn mix farshan crushed
Oil
1/2 tspn Everest sabji masala
1 tspn rai+jeera
1/2hing

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Steps

30 minutes

1

Wash all vegetables.In bowl add red chilli paste,haldi,salt,dhania jeera powder,Chopped Coriander leave and sabji masala with some and mix.
2

Stuff all washed vegetables with this masala.In cooker add oil, rai,jeera and hing also add Stuffed vegetables.
3

Saute now add little water and close cooker lid. After 3 whisles its ready to serve.