Fruit Sangria

Name: Fruit Sangria
Total time: 1800 s
Yield: 10 servings
Ingredients: 1 bottle red wine; 4 1/4 cups lemon-lime soda (1 liter); 2 tablespoons sugar (25 grams); 1 cinnamon stick; 1 apple; 1 pear; 1 orange; 1/2 lemon; 1 peach

Juana Cinta Vaz Rodríguez @JCinta

Huelva

Sangria is a very refreshing drink for summer—served nice and cold, it's perfect for any meal or celebration. This is my first time making it at home, and I hope my family enjoys it. Cheers to summer!

Juana Cinta Vaz Rodríguez @JCinta

Saved

Ingredients

30 minutes

10 servings

1 bottlered wine
4 1/4 cupslemon-lime soda (1 liter)
2 tablespoonssugar (25 grams)
1cinnamon stick
1apple
1pear
1orange
1/2lemon
1peach

Saved

Steps

30 minutes

1

Gather all the ingredients to make the sangria. Use a glass pitcher for serving the drink.
2

Start with the apple: wash, peel, and cut it in half.
3

Chop the apple into small pieces and add them to the pitcher. Wash the pear.
4

Peel, chop, and add the pear to the pitcher.
5

Next, peel, chop, and add the peach to the pitcher.
6

Continue with the orange: remove the peel (avoiding the white pith) and add the orange to the pitcher.
7

Remove the white pith from the orange to prevent bitterness, then cut the segments into small pieces.
8

Add the orange to the pitcher. Wash the lemon and slice half of it into rounds.
9

Add the lemon slices to the pitcher. Break the cinnamon stick in half.
10

Add the cinnamon and sugar to the pitcher. Open the bottle of wine.
11

Pour the wine into the pitcher. If your pitcher is too small, transfer everything to a larger one that fits in your refrigerator.
12

Finally, pour in the lemon-lime soda and stir well with a spoon to combine all the flavors.
13

Chill in the refrigerator for a few hours before serving. Enjoy and cheers!