Kathiyavadi sabzi dhokdi nu Shak

Name: Kathiyavadi sabzi dhokdi nu Shak
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup grams flour; 2 cup butter milk; 1 cup water; 2 tbsp oil; 1 tsp mustard and cumin seeds; 1/2 tsp Asophoetida; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tbsp garlic paste; 1 tbsp chilli ginger paste; Salt to taste; 2 tbsp fresh coriander; 2 dry chilli; Water

Beena Radia @cook_26196767

#CA2025

Beena Radia @cook_26196767

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Ingredients

15 minutes

3 servings

1 cupgrams flour
2 cupbutter milk
1 cupwater
2 tbspoil
1 tspmustard and cumin seeds
1/2 tspAsophoetida
1 tspchilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tbspgarlic paste
1 tbspchilli ginger paste
Salt to taste
2 tbspfresh coriander
2dry chilli
Water

Saved

Steps

15 minutes

1

Take a pan add flour add 1 cup butter milk and water add salt chilli powder and turmeric powder mix it well
2

Now turn on flame and heat it constantly mix it when it becomes thik turn off flame spred it in plate
3

When it becomes cool cut it in peace now take a pan heat it add oil mustard and cumin seeds add Asophoetida add dry chilli add chilli ginger paste add garlic paste
4

Saute it add 1 cup butter milk salt add dhokdi mix it properly cook it 2 minutes garnish with fresh coriander Delicious kathiyavadi sabzi dhokdi nu Shak ready to serve enjoy