Crispy tangy healthy Veg kothe,for small tummy in tea time

Name: Crispy tangy healthy Veg kothe,for small tummy in tea time
Total time: 1200 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 2 cup cauliflower florets; 1/2 cup chopped capsicum; 1/2 cup chopped onion; 1.4 cup chopped carrots; 1 cup all purpose flour; 2 tbsp rice flour; 1 tablespoon cornstarch; 1 tablespoon tomato sauce; 1 tablespoon soya sauce; 1 tablespoon chopped garlic; 1/2 tbsp black pepper powder; Salt according to taste; 1 tablespoon spring onion; Oil for fry

Shobha Deshmukh @GZ4447

#CA2025 Crispy veg kothe is testy,tangi and yum,for Small tummy,in evening time ,and everyone like this.

Shobha Deshmukh @GZ4447

#CA2025 Crispy veg kothe is testy,tangi and yum,for Small tummy,in evening time ,and everyone like this.

Saved

Ingredients

20 minutes

Serving 2 servings

2 cupcauliflower florets
1/2 cupchopped capsicum
1/2 cupchopped onion
1.4 cup chopped carrots
1 cupall purpose flour
2 tbsp rice flour
1 tablespooncornstarch
1 tablespoontomato sauce
1 tablespoon soya sauce
1 tablespoonchopped garlic
1/2 tbsp black pepper powder
Salt according to taste
1 tablespoonspring onion
Oil for fry

Saved

Steps

20 minutes

1

First all ingredients keep aside.add in medium size bowl all purpose flour,rice flour and cornstarch mix it well,add black pepper powder and little salt and mix it well.
2

Add water and make a batter,add all chopped veggies,heat a Kadhai add oil,once it hot dip veggies in batter and fry it on golden brown.
3

Heat another pan add oil,once oil is hot add chopped garlic and soute it,add tomato sauce and mix it,add soya sauce and mix it well add 2 tablespoons water and mix it well cook for 30 seconds.
4

Add fried veggies in pan and mix it well,your crispy veg kothe is ready. Garnish with spring onion and serve it hot.