PANEER MALAI KOFTA,STUFF DRY FRUITS With POTATO ROTI

Name: PANEER MALAI KOFTA,STUFF DRY FRUITS With POTATO ROTI
Total time: 1200 s
Yield: For kofta:-
Cuisine: Indian
Ingredients: 1 cup crushed Paneer; 1 boiled mashed Potato; 1 finely chopped green chilli; 1” grated Ginger; 1 tablespoon chopped dryfruits; Salt to taste; 1 tablespoon cornstarch; For gravy; 1 chopped onion; 4 garlic cloves; 8-9 cashews; 1 tablespoon butter; 2 green cardamom; 1/2 tbsp Shahi jeera; 1 tablespoon oil; 2 tbsp cream; 1 tablespoon Kashmiri red chill powder; 1/4 tbsp turmeric powder; 1/2” cinnamon; 1-2 Bay leaves

Shobha Deshmukh @GZ4447

#CA2025 Malai Kofta with Potato Roti (Chapati)

Shobha Deshmukh @GZ4447

#CA2025 Malai Kofta with Potato Roti (Chapati)

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Ingredients

20 minutes 2 servings

For kofta:-

1 cupcrushed Paneer
1boiled mashed Potato
1finely chopped green chilli
1” grated Ginger
1 tablespoonchopped dryfruits
Salt to taste
1 tablespooncornstarch
For gravy
1chopped onion
4 garlic cloves
8-9cashews
1 tablespoonbutter
2green cardamom
1/2 tbspShahi jeera
1 tablespoonoil
2 tbspcream
1 tablespoonKashmiri red chill powder
1/4 tbspturmeric powder
1/2”cinnamon
1-2Bay leaves

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Steps

20 minutes 2 servings

1

First all ingredients keep ready and set aside.in a pan heat butter and oil,add garlic,add chopped tomatoes and chopped onion add whole and ground spices,add cashews,soute everything until onion is translucent,add tomatoes and cook about 30 seconds.
2

Let the soured mixture cool completely transfer the cooled mixture in to a mixer jar.add a little water and bleyuntil the is smooth.
3

Pour the mixture through a fine mesh sieve in to a bowl using a spoon to press gently press through this remove skins or coarse bites for a silky gravy. Add more water to reach your desired smoothness.
4

Heat a pan add gravy and cook for 2 minutes,add salt and cream and mix it well.
5

Add crushed paneer,mashed potato chopped green chilli,chopped ginger,cumin powder,coriander powder,chopped dryfruits 1/2 tablespoons lemon juice and pinch of sugar and lightly salt and mix it gently,
6

Heat. Kadhai add oil and once oil is hot add koftas and fry it on golden colour.
7

In serving bowl add gravy and pour grVy on koftas garnish with cream and serve with potato Roti.ready PANEER MALAI KOFTA ENJOY