Jowar Atta Masala Paratha

Name: Jowar Atta Masala Paratha
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Jowar Atta; 1 1/2 cups water+as required; 2 onions; 1 tbsp ginger-chilli paste; 1 tsp salt; 1/2 tsp haldi; 1/2 tsp dhanajira powder; 1/2 tsp ajwain; 1/2 tsp jira; 1/2 tsp til; 3 tbsp coriander; 1 tbsp kasuri methi; 1/4 tsp hing

Bina Anjaria @bina_anjaria_123

#MMS
#Mighty Millet &Supergrains
#Easy Millet recipe
#Tasty Millet recipe
#Unique Paratha
#Healthy Millet recipe
#Gluten-free recipe

Usually, Millet recipes are considered uninteresting.
But I guarantee that this JOWAR PARATHA recipe will be a superhit in your house. No one can guess that this is made of millets. It's tasty, healthy and easily acceptable.

#MMS
#Mighty Millet &Supergrains
#Easy Millet recipe
#Tasty Millet recipe
#Unique Paratha
#Healthy Millet recipe
#Gluten-free recipe

Bina Anjaria @bina_anjaria_123

#MMS
#Mighty Millet &Supergrains
#Easy Millet recipe
#Tasty Millet recipe
#Unique Paratha
#Healthy Millet recipe
#Gluten-free recipe

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Ingredients

45 minutes

4 servings

1 1/2 cupsJowar Atta
1 1/2 cupswater+as required
2onions
1 tbspginger-chilli paste
1 tspsalt
1/2 tsphaldi
1/2 tspdhanajira powder
1/2 tspajwain
1/2 tspjira
1/2 tsptil
3 tbspcoriander
1 tbspkasuri methi
1/4 tsphing

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Steps

45 minutes

1

First ready all masala ingredients. Heat 1 1/2 cups water and bring to a boil. Keeping gas slow add in the dry masalas. Now add in 1 1/2 cups jowar atta. (This way it gets very easy to roll and make soft millet parathas or rotis)
2

Mix with wooden spoon and switch off gas. Cover the mixture for 3 minutes. Take the hot mixture into a big plate. Cool until warm.
3

Now grate in onions and add coriander. Mix. Knead a medium dough using some more plain water if needed.
4

Cover the dough for 10 minutes. Knead the dough well for 3-4 minutes, as jowar has no gluten. Make 8 portions of the dough.
5

Using dry jowar flour roll out the Jowar Paratha. Secure the uneven edges. Roast on tawa first side lightly
6

Turn and roast using ghee on both sides. Roast well for best taste.
7

I have served the Jowar Atta Masala Paratha with Bottle gourd sabzi.