Nargisi Malai Kofta with Cashew Kewra gravy
#CA2025
Hidden Gem
Cooking Instructions
- 1
For making kofta gravy paste.
- 2
In a bowl add onion cashew whole spices green chilli water and boil till it is tender.Drain the water and make a smooth paste adding curd in mixer grinder.
- 3
Take pan heat ghee add jeera and garlic and saute for few sec.Add gravy paste and cook add all masala milk cream cook covered for few minutes Add kewra water.
- 4
Kofta making.Heat oil add grated beetroot and cook till it evaporates water add potato mashed and all masala and mix properly.Allow it to cool.
- 5
Once the kofta base is at room temperature, add in cornstarch and breadcrumbs, and mix until well combined. If the kofta dough is too wet, add in cornstarch 1 tsp at a time.
- 6
Now, divide the dough into equal parts and shape them into balls. I Grease your hands with oil and flatten the dough with your hands. Then add your kofta filling into the center. Seal the dough around the filling and and roll them into small round balls with the help of your palms. Then, lightly roll the kofta in all-purpose flour before frying.
- 7
First make only 1 small kofta and fry it in oil to make sure that they are not splitting. If the kofta starts splitting then add 1 tsp cornstarch more in the kofta dough.
Then make the rest of the kofta balls and fry them in oil on medium heat until they are golden brown and crispy
- 8
When you are ready to serve, cut your koftas in half and warm them for 5 mins
Then pour hot kofta gravy in your serving bowl. Place kofta pieces in them, and garnish with some chili oil and microgreens. Your Nargisi Kofta In Cashew Kewra Gravy is ready. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Cauliflower kofta curry Cauliflower kofta curry
#goldenapron#Post 20#Week 20# 17 july 2019
-
-
Angoori kofta curry Angoori kofta curry
#Swadkasangam#mysteryweekThese shallow fried koftas prepared with the mixture of bottle guard, paneer and spinach, served with creamy and rich gravy.Because it is not deep fried, it maintains it's greenish colour which is why it is also called angoori kofta curry.I had seen this recipe on a TV channel. It was a dish of early Royals kitchen. Even though this recipe requires very few ingredients and cooking time how ever in today's time it is very rare to see this dish being prepared any where.I believe this is the reason why this dish is considered as a lost recipes.
-
Paneer stuffed Spinach Kofta Curry Paneer stuffed Spinach Kofta Curry
#reststyle#mysterybox2This recipe is very Healthy and Punjabi styleCurry very tasty and tastes just like we find in restaurants even better because everything is done fresh.
-
Lauki kofta curry Lauki kofta curry
This is my second entry for the favourite curry contest!It has a spicy and savory taste with those soft dumplings!#laukikoftacurry#thedelhifoodiecouple#twistiebites
-
Mutton kofta curry Mutton kofta curry
Very delicious recipe. I made this in shahi style. #deepfried
-
-
-
Palak Kofta / Spinach Balls Curry Palak Kofta / Spinach Balls Curry
I had made this Palak kofta curry for dinner last night. Koftas turned out really delicious. My son gobbled up a couple of koftas just like that... said they tasted good as is and didn't want to wait until the curry was ready. The spices in the gravy were well balanced. Koftas had a thin crispy covering with soft flavourful center..Flashback⏪, my mom used to make palak kofta curry when I was a little girl. My last attempt at making these koftas was way back in 2001. As a newly-wed I wanted to impress hubby dear.😉 Needless to say, the curry did not turn out the way I had imagined or remembered how it tasted when mom made. Unfortunately, picking up phone & making a call across oceans, every time I attempted something to cook was not an option back then...blame it on time zone difference and high international call rates.😆.Current day⏩, years of experience and confidence in my cooking skills and a zeal for variety in my meals got me to making these palak koftas again. I must say, they turned out so delicious that I'm already thinking about other vegetables that can be used to making koftas..This is my contribution to the second phase of #itsprocessoverproduct.To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress - http://theredplatechronicles.home.blogLoveM❤️
-
Cabbage Kofta Curry Cabbage Kofta Curry
#goldenapronCabbage kofta curry.A simple yet delicious sweet and sour curry recipe that goes well with chapatis, parathas or steamed rice.
-
More Recipes
Comments (2)