For making kofta gravy paste.

In a bowl add onion cashew whole spices green chilli water and boil till it is tender.Drain the water and make a smooth paste adding curd in mixer grinder.

Take pan heat ghee add jeera and garlic and saute for few sec.Add gravy paste and cook add all masala milk cream cook covered for few minutes Add kewra water.

Kofta making.Heat oil add grated beetroot and cook till it evaporates water add potato mashed and all masala and mix properly.Allow it to cool.

Once the kofta base is at room temperature, add in cornstarch and breadcrumbs, and mix until well combined. If the kofta dough is too wet, add in cornstarch 1 tsp at a time.

Now, divide the dough into equal parts and shape them into balls. I Grease your hands with oil and flatten the dough with your hands. Then add your kofta filling into the center. Seal the dough around the filling and and roll them into small round balls with the help of your palms. Then, lightly roll the kofta in all-purpose flour before frying.

First make only 1 small kofta and fry it in oil to make sure that they are not splitting. If the kofta starts splitting then add 1 tsp cornstarch more in the kofta dough.

Then make the rest of the kofta balls and fry them in oil on medium heat until they are golden brown and crispy

When you are ready to serve, cut your koftas in half and warm them for 5 mins
Then pour hot kofta gravy in your serving bowl. Place kofta pieces in them, and garnish with some chili oil and microgreens. Your Nargisi Kofta In Cashew Kewra Gravy is ready. Enjoy!