Easy Healthy Dumpling One-Pot Meal

Name: Easy Healthy Dumpling One-Pot Meal
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 1/2 tablespoon miso soup base; 1 1/3-5 cups water (about 315–1200 ml); 6 cloves garlic; 1/2 stalk green onion (white part only); 1/2 chili pepper; 3 capfuls rice wine; 1 pinch salt; 20 dumplings; 1/2 head broccoli; 1/2 zucchini

吳俐嫻 @00yuri00

I discovered a healthy, easy one-pot meal where you don’t have to worry about dumplings breaking and you still get plenty of veggies!

吳俐嫻 @00yuri00

I discovered a healthy, easy one-pot meal where you don’t have to worry about dumplings breaking and you still get plenty of veggies!

Saved

Ingredients

20 minutes

Serves 2 servings

For the broth:
1/2 tablespoonmiso soup base
1 1/3-5 cupswater (about 315–1200 ml)
6 clovesgarlic
1/2 stalkgreen onion (white part only)
1/2chili pepper
3capfuls rice wine
1 pinchsalt
Main ingredients:
20dumplings
1/2 headbroccoli
1/2zucchini

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Steps

20 minutes

1

Bring 1 1/3 cups (about 315 ml) of water to a boil. Turn off the heat and add the miso soup base. Set aside.
2

Smash the garlic cloves, cut the green onion into small pieces, and finely slice the chili pepper. Add them to the miso broth, then stir in the salt and rice wine until well mixed. Set aside.
3

Cut the broccoli into small florets and slice the zucchini. Spread them evenly in the pot (you can also add other favorite vegetables).
4

Place the dumplings on top, cover with a lid, and steam over medium-low heat for 10 minutes. Serve.