Udalu millet kheer or Samak rice kheer
#MMS
Udalu millet kheer is made of Barnyard millet. It's a small, pale grain that's a good source of fiber, calcium, and phosphorus. Barnyard millet is gluten-free. It is also known for being high in fiber, which can aid digestion and help regulate blood sugar levels. It's a versatile grain that can be a healthy alternative to rice or other cereal.
Udalu millet kheer or Samak rice kheer
#MMS
Udalu millet kheer is made of Barnyard millet. It's a small, pale grain that's a good source of fiber, calcium, and phosphorus. Barnyard millet is gluten-free. It is also known for being high in fiber, which can aid digestion and help regulate blood sugar levels. It's a versatile grain that can be a healthy alternative to rice or other cereal.
Open in Cookpad AppSteps
- 1
Wash and soak the barnyard millet in water for 30 minutes.
- 2
Boil milk in a pan. Add bay leaves for flavour. Soak saffron strands in 2 tsp milk and keep aside.
- 3
Now add barnyard millet in boiling milk and let it simmer on low flame till millet is soft and mixes nicely in milk. Add sugar and stir well.
- 4
Chop almonds and raisins. Crush cardamom and Mix it in kheer. Add saffron strands soaked in milk.
- 5
Serve hot or chilled.
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