Udalu millet kheer or Samak rice kheer

Name: Udalu millet kheer or Samak rice kheer
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 litre full cream milk; 2 tbsp barnyard millet; 2 tbsp sugar; 2 green cardamom; 7 saffron strands; 7 almonds; 10 raisins; 2 bay leaves

Aruna Thapar @Arunathapar27

New Delhi

#MMS
Udalu millet kheer is made of Barnyard millet. It's a small, pale grain that's a good source of fiber, calcium, and phosphorus. Barnyard millet is gluten-free. It is also known for being high in fiber, which can aid digestion and help regulate blood sugar levels. It's a versatile grain that can be a healthy alternative to rice or other cereal.

Aruna Thapar @Arunathapar27

Saved

Ingredients

10 minutes

2 servings

1/2 litrefull cream milk
2 tbsp barnyard millet
2 tbspsugar
2green cardamom
7saffron strands
7almonds
10raisins
2bay leaves

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Steps

10 minutes

1

Wash and soak the barnyard millet in water for 30 minutes.
2

Boil milk in a pan. Add bay leaves for flavour. Soak saffron strands in 2 tsp milk and keep aside.
3

Now add barnyard millet in boiling milk and let it simmer on low flame till millet is soft and mixes nicely in milk. Add sugar and stir well.
4

Chop almonds and raisins. Crush cardamom and Mix it in kheer. Add saffron strands soaked in milk.
5

Serve hot or chilled.