Corn, Vegetables & Spagetti, Colourful Hotch Potch -- A Satiating One - Pot Meal Under 35 Minute

Name: Corn, Vegetables & Spagetti, Colourful Hotch Potch -- A Satiating One - Pot Meal Under 35 Minute
Total time: 2100 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 3/4 cup corn kernels, boiled; 1/2 cup mixed vegetables, boiled; 1 cup cooked spagetti (Al dente); 1 tsp ginger, sliced; 1 tsp green chillies (spicy variety), finely chopped; 1/4 cup onions, cubed; 2 tbsp chopped capsicum; 1 tsp red chilli powder; 1 tbsp olive oil; Salt to taste; 1 cup chopped tomatoes; 1 tbsp fresh cream / malai; 1/4 tsp red chilli powder; 1/2 tsp sugar; Salt to taste; 1/2 cup white sauce; 1 cheese cube, grated

Bina Samir Telivala @Bina_Samir

#MYH
#Midyearharvest
#sweetcorn
#post1

Come Sunday & the demand in my house is for one pot meal , that is fancy & filling . This 1 pot meal does not require me to serve . Once it is out of the oven , anyone can serve themselves with this dish . I just lay the dining table with this dish & place a variety of breads (at least 2) & tomato ketchup . Everyone helps themselves to this colorful dish .

This colorful hotch potch is a delightful treat to the taste buds . The vibrant colored veggies with bright red sauce & the contrasting white sauce is eye - catching . This combo enhances the texture , flavour & aroma of the dish .

Cooksnap
@Priyanka Shah Sanghav

#MYH
#Midyearharvest
#sweetcorn
#post1

Cooksnap
@Priyanka Shah Sanghav

Bina Samir Telivala @Bina_Samir

#MYH
#Midyearharvest
#sweetcorn
#post1

Cooksnap
@Priyanka Shah Sanghav

#MYH
#Midyearharvest
#sweetcorn
#post1

Cooksnap
@Priyanka Shah Sanghav

Saved

Ingredients

35 minutes

2 serves

For the corn & vegetable mixture : 👇
3/4 cupcorn kernels, boiled
1/2 cupmixed vegetables, boiled
1 cupcooked spagetti (Al dente)
1 tspginger, sliced
1 tspgreen chillies (spicy variety), finely chopped
1/4 cuponions, cubed
2 tbspchopped capsicum
1 tspred chilli powder
1 tbspolive oil
Salt to taste
For the tomato sauce :👇
1 cupchopped tomatoes
1 tbspfresh cream / malai
1/4 tspred chilli powder
1/2 tspsugar
Salt to taste
Other ingredients : 👇
1/2 cupwhite sauce
1cheese cube, grated

Saved

Steps

35 minutes

1

For the tomato sauce : Chop the tomatoes roughly & take them in a pan. Add 1 tbsp water & cover & cook them till soft. Cool.
2

Blend them in a mixture to a smooth pulp. Strain the pulp.
3

Transfer the pulp to a pan. Add fresh cream / malai, red chilli powder, sugar & salt. Cook for 2 minutes, while stirring occasionally. Keep aside.
4

For the corn, vegetable & spagetti hotch - potch : Heat olive oil in a pan, add green chillies, ginger & cubed onions & saute for 1 minute. Add capsicum & saute on medium flame for another 1 minute.
5

Add corn, vegetables, spagetti, red chilli powder & salt. Mix well & cook for a minute or 2, stirring occasionally.
6

How to proceed : Combine corn, vegetables & spagetti hotch potch in a pan. Add tomato sauce mix very well & cook for 1 - 2 minutes stirring occasionally.
7

Pour this mixture into a baking dish & spread white sauce over it evenly.
8

Finally sprinkle cheese over it & bake in a pre - heated oven at 180c for 10 minutes.
9

Serve immediately.
10

Serving options : 1) Brun pau 2) garlic toast (store bought) 3) garlic bread 4) buttered toast.