Bharela Shak Masala
Can be stored for 3 months
Cooking Instructions
- 1
Grind roasted peanuts until they resemble breadcrumbs.
- 2
Grind roasted sesame seeds.
- 3
Grind chavanu and ganthia.
- 4
Mix all ingredients thoroughly.
- 5
Transfer the mixture to a sterilized jar.
- 6
Store in an airtight container for up to 3 months.
- 7
Use for bharelu shak or sprinkle on binda shak.
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