#nonindianChinese noodlesChowmein

#goldenapron 17

# eid k pakwan

#wintersoup

#goldenapron

I use simple ingredients that easily available in our kitchen

This was a hit with the family along with my spicy Chinese chicken (see recipe)! Feel free to adapt using veggies of your preference.

A healthier dish for a weeknight 🥬PS I had never cooked bok choy before. I used to cook this dish with just bell peppers and zucchini (or other veggies), but the reality is I liked bok choy way better in this combo ☺️ Hence, here is my new go-to recipe for veggie noodles.

Stirfry seems simple, but it can be really tricky. I have been making stirfries my entire life and just haven't been able to get it right... Until recently. Every single time I had cooked a homemade stirfry, I would end up with a soupy mess. Vegetable sweat=not pleasant. Even cooking the vegetables to perfection is an art. There is nothing worse than a chowmein with vegetables that have been completely obliterated! The keys to making this method work are stirfrying the vegetables separately, working quickly, always cooking on high and adding a flavorful sauce at the very end. Do not, I repeat, DO NOT cook everything together in an effort to simplify the recipe. Trust me. You won't regret using the extra dishes.Feel free to use the vegetables of your choice. You may not go through all 7 tablespoons of sesame oil. Use only as much as you need to get the job done and to help keep everything from sticking or burning.

Hakka noodles , an Indo Chinese cuisine with lots of stir fries veggies and sauces. It is common street food as well as served in restaurants with manchurian as main course and as a snack own it's own.