Tasty Masala Crispy Corn

Name: Tasty Masala Crispy Corn
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 grams corn kernels; 2 tablespoon corn flour; 2 teaspoon black pepper powder; Salt as per taste; Oil for frying; Water as per requirement; 1 teaspoon Red chili powder; 1/2 teaspoon Chaat masala; 1/2 teaspoon cumin powder; 1/2 teaspoon black pepper powder; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

#CA2025 #crispycorn

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

45 minutes

4 servings

400 gramscorn kernels
2 tablespooncorn flour
2 teaspoonblack pepper powder
Salt as per taste
Oil for frying
Water as per requirement
For Masala
1 teaspoonRed chili powder
1/2 teaspoonChaat masala
1/2 teaspooncumin powder
1/2 teaspoonblack pepper powder
Salt as per taste

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Steps

45 minutes

1

Heat the water in a vessel and bring it to boil. Then add corn and boil the corns kernels for at least 5 minutes. Then drain all the water from boiled corns kernels and rest it.
2

Now add corn flour, black pepper powder and salt on corn and coat corn kernels well. Now fry coated corn. Be careful while frying as they may popup.
3

Take a bowl add red chilli powder, cumin powder, salt, chaat masala and black pepper powder and mix well. Masala is ready.
4

Now add this ready masala to fried corn and mix corn well. Garnish with coriander leaves. Masala crispy corn is ready to serve.