Alu Matar Shingara

Name: Alu Matar Shingara
Total time: 1200 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1.2 cup green peas; 2 boiled potatoes; 1 tablespoon chilli garlic paste; 1/4 tbsp ginger paste; 1 tbsp chopped coriander; 1/4 tbsp chat masala; 1/2 tbsp lemon juice; 1 cumin coriander powder; 1/4 tbsp turmeric powder; Pinch of sugar; Salt according to taste; Oil for fry

Shobha Deshmukh @GZ4447

#CA2025 Aloo Matar Shingara , tea time evening snack , crunchy crispy and tasty,snacks,all time everyone like this ,you can eat any time ,in rainy season.

Shobha Deshmukh @GZ4447

#CA2025 Aloo Matar Shingara , tea time evening snack , crunchy crispy and tasty,snacks,all time everyone like this ,you can eat any time ,in rainy season.

Saved

Ingredients

20 minutes

Serving 2 servings

1 cupmaida
1.2 cupgreen peas
2boiled potatoes
1 tablespoon chilli garlic paste
1/4 tbspginger paste
1 tbspchopped coriander
1/4 tbsp chat masala
1/2 tbsplemon juice
1 cumin coriander powder
1/4 tbspturmeric powder
Pinch of sugar
Salt according to taste
Oil for fry

Saved

Steps

20 minutes

1

Add in medium size bowl mashed potatoes,heat a tadaka pan add oil and jeera curry leaves,chill garlic paste and soute it.add peas and turmeric powder and cover it.
2

Mix it in mashed potatoes add chat masala,lemon juice,salt and sugar and mix it.ready.your feeling,
3

Add another bowl maida Mohan(hot oil),carom seeds,salt add water and knead a dough,rest it for 10 minutes.
4

Take small portions of dough and flat it on flat surface as puri and then cut it and divide in to two parts.take one part in hand make it cone shape lock its point and feel mixture and close it other side.as samosa baithak.
5

Heat a Kadhai add oil,once oil hots add samosa and fry it on golden colour,on slow heat.ready your Aloo matar shingara,serve it with tamarind sweet chatani.yum snacks enjoy