Gluten-free Rice paper dumpling

Name: Gluten-free Rice paper dumpling
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 packet Rice paper; 1 cup grated cabbage; 1 cup grated carrot; 3/4 cup green bell pepper; 3/4 cup red bell pepper; 3/4 cup yellow bell pepper; 2 onion finely sliced; 2 tsp oil; Salt to taste; 1 1/2 tsp soya sauce; 2 tsp green chilli sauce; 1 tsp black pepper powder

Swati Sheth @swatisheth74

Rajkot

#CA2025
#Rice paper
#healthy
#veggies
# cookpad
Rice paper provides significant amount of fiber.which helps in digestive system.Rice paper is made up of rice flour, water and starch.The stuffing of vegetables is healthy and nutritious.

Swati Sheth @swatisheth74

Saved

Ingredients

30 minutes

1 packetRice paper
For stuffing:
1 cupgrated cabbage
1 cupgrated carrot
3/4 cupgreen bell pepper
3/4 cupred bell pepper
3/4 cupyellow bell pepper
2onion finely sliced
2 tspoil
Salt to taste
1 1/2 tspsoya sauce
2 tspgreen chilli sauce
1 tspblack pepper powder

Saved

Steps

30 minutes

1

In a pan heat oil, add onion saute for 5 minutes.Now add all chopped bell peppers.
2

After 5 minutes add grated cabbage and carrot.saute for4-5 minutes.Now add soya sauce.
3

Add green chilli sauce,salt and black pepper powder. Let this mixture cool down.In a bowl take Luk warm water.
4

Dip rice paper in Lukewarm water.take out immediately.place this soft paper on board.place saute veggie make fold andmake square.
5

On a non-stick tawa spread oil and roast on both the sides on low flame.serve hot.with chilli oil.
6

This is very healthy and easy to prepare.