Pinwheel Samosa

Name: Pinwheel Samosa
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Atta; 1/4 cup sooji; 1 tsp ajwain; 2 tbsp oil or ghee; Kasuri methi; 1 tsp salt; Masala; 2 boiled potato; salt to taste; 1 tsp red chilli powder; Salt to taste; 1 tbsp chat masala; 1 tsp jeera masala; 1 tsp each Crushed dhania saunf jeera ajwain; Oil for brushing

sudha dhanuka @Sudhadhanuka1881

#CA2025

sudha dhanuka @Sudhadhanuka1881

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Ingredients

25 min

2 servings

1 cupAtta
1/4 cupsooji
1 tspajwain
2 tbspoil or ghee
Kasuri methi
1 tspsalt
Masala
2boiled potato
salt to taste
1 tspred chilli powder
Salt to taste
1 tbspchat masala
1 tspjeera masala
1 tspeach Crushed dhania saunf jeera ajwain
Oil for brushing

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Steps

25 min

1

For making atta
2

Take bowl add atta sooji ajwain kasuri methi and mix well add ghee or oil and mix atta add water to make a semi soft dough.Cover and keep aside for 20 min
3

For making masala
4

Heat oil.Add crushed masala and roast for few seconds.Add all masala potato and mix well Keep it aside and let it be cool.
5
6

For making samosa
7

Knead the dough again using little oil.Divide the dough into small balls.
8

Roll it into small round roti. Spread potato mixture and roll it out.Cut into small pieces.
9
10

Take pan heat oil put the samosa rolls and cook from both side till golden brown.
11

Serve immediately.