Crispy honey chilli baby corn

Name: Crispy honey chilli baby corn
Total time: 2100 s
Cuisine: Indian
Ingredients: 1 packet baby corn; 1 onion; 1 teaspoon ginger garlic paste; 1 table spoon tomato sauce; 1/2 teaspoon red chilli sauce; 1/2 teaspoon soya sauce; 2 table spoon corn flour; 1/4 cup rice flour; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper powder; 1 teaspoon sesame seeds; 1 table spoon chopped spring onions; 1 teaspoon salt; 1 cup oil

Renukabala @renubala123

Coimbatore

#CA2025

Renukabala @renubala123

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Ingredients

35 minutes

1 packetbaby corn
1onion
1 teaspoonginger garlic paste
1 table spoontomato sauce
1/2 teaspoonred chilli sauce
1/2 teaspoonsoya sauce
2 table spooncorn flour
1/4 cuprice flour
1/2 teaspoononion powder
1/2 teaspoongarlic powder
1/2 teaspoonpepper powder
1 teaspoonsesame seeds
1 table spoonchopped spring onions
1 teaspoonsalt
1 cupoil

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Steps

35 minutes

1

Take fresh baby corn, keep ready. Take corn flour in a bowl,add rice flour, onion powder,garlic powder, pepper powder,salt add little water and mix well. Then add baby corns and mix till they are well coated with the mixture.
2

Heat oil in a kadai and drop the batter coated baby corns into the hot oil. Deep fry till golden crispy.Drain the oil on a kitchen tissue.
3

Keep a fry pan on medium heat, add oil, chopped onion, garlic, coriander leaves, ginger garlic paste, tomato sauce, red chilli sauce,soya sauce and pinch of salt, mix well, add fried baby corns, toss till well combined. Switch off add honey, sesame seeds and spring onions and mix well.
4

Transfer to a serving plate. Crispy honey chilli baby corn is ready to serve Serve hot garnished with toasted sesame and chopped spring onions.
5

Enjoy the super tasty crispy honey chilli baby corns.