Zucchini Fritters

Name: Zucchini Fritters
Total time: 3000 s
Yield: Serves 4 servings
Ingredients: 1 lb fresh zucchini (about 500 grams); 2/3 cup all-purpose flour (about 100 grams); 1 cup plain breadcrumbs (about 100 grams); Vegetable oil, as needed, for frying (such as sunflower oil); 2-3 eggs; Salt, to taste; 2/3 cup grated Pecorino Romano or Parmesan cheese (about 80 grams); Fresh mint, to taste

Annamaria Lauriola @cook_111788734

Foggia

These fritters remind me of my mom, who used to make them with so much love for my dad when he came home from work... Tastes like home...

Annamaria Lauriola @cook_111788734

Foggia

These fritters remind me of my mom, who used to make them with so much love for my dad when he came home from work... Tastes like home...

Saved

Ingredients

About 50 minutes

Serves 4 servings

1 lbfresh zucchini (about 500 grams)
2/3 cupall-purpose flour (about 100 grams)
1 cupplain breadcrumbs (about 100 grams)
Vegetable oil, as needed, for frying (such as sunflower oil)
2-3eggs
Salt, to taste
2/3 cupgrated Pecorino Romano or Parmesan cheese (about 80 grams)
Fresh mint, to taste

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Steps

About 50 minutes

1

Grate the zucchini and sprinkle with salt.
2

After about 20-30 minutes, squeeze out the excess liquid from the zucchini.
3

In a bowl, mix the grated zucchini with the flour, breadcrumbs, salt, eggs, cheese, and chopped fresh mint leaves.
4

Heat the vegetable oil. Using a spoon, drop portions of the mixture into the hot oil to form fritters. Fry until golden brown.